The two brothers, sons of sax player Germano Montefiori, a talented 60’s and 70’s musician, before becoming Montefiori Cocktail, have worked separately. Francesco was a producer of house and breakbeat music, while Federico played sax in many bands, such as Ladri di Biciclette and Good Fellas .
The two brothers, sons of sax player Germano Montefiori, a talented 60’s and 70’s musician, before becoming Montefiori Cocktail, have worked separately. Francesco was a producer of house and breakbeat music, while Federico played sax in many bands, such as Ladri di Biciclette and Good Fellas .
This recipe is the real deal, tracing back to Victor “Trader Vic” Bergeron Jr. in the 1930s. It comes to us via Martin Cate, owner of Smuggler’s Cove in San Francisco. (Who based it on the recipe found in Jeff Berry’s book Beachbum Berry’s Sippin’ Safari.)See Cate demonstrate how to make it in our You’re Doing It All Wrong video.And read more about the history of the drink here.
This Sazerac cocktail recipe is a New Orleans favorite: rye whiskey, Peychaud’s Bitters, sugar, and absinthe, served neat with a lemon-peel twist.
The Bronx, or Da Bronx, is a gin-based drink that combines both sweet and dry vermouth and is enlivened by a splash of orange juice. In the 1930s, such a demand for the Bronx Cocktail existed at New York’s Brass Rail in the Waldorf that the bar, under the tutelage of Johnny Solon, went through cases of oranges a day.
With a design first sketched on a cocktail napkin and crafted by Tiffany & Co., the Vince Lombardi Trophy has become the most famous prize in all of American sports
This creamy brandy Alexander cocktail recipe is made with crème de cacao, cream, and brandy, and is topped with freshly grated nutmeg. This creamy brandy Alexander cocktail recipe is made with crème de cacao, cream, and brandy, and is topped with freshly grated nutmeg.
Chowhound from Seattle looking for the best classic (not dive) cocktail bar/lounge in the EV, LES,WV, etc. Not looking for a trendy "be seen" place, but rather a place that takes pride in using the right size ice cubes, glass ware, etc.
You can throw a cocktail party that breaks the bank or one that leaves you able to pay the rent and the bills (and happy to wake up in your own skin in the morning).. It isn’t a matter of buying cheap booze, adding mass-market mixers, or using your SodaStream for a river of never-ending highballs.The trick is knowing how to make good drinks that will keep people smiling and conversations ...
1 Place a martini glass in the freezer to chill, 10 minutes or longer. 2 Measure the gin and vermouth into a mixing glass. 3 Add ice and stir until chilled, about 30 seconds. 4 Strain into the chilled martini glass. 5 Rub the rim of the glass with the lemon twist, drop it into the martini, and serve.
Read the Fun Finger Food for Cocktail Party you can buy? discussion from the Chowhound Markets, San Francisco food community. Join the discussion today. Macy's Just Kicked Off a Crazy Summer Black Friday Sale. What Is the Difference Between a Dutch Oven and a French Cocotte? +